Chaga (Inonotus obliquus) foraged from the South Slave Northwest Territories Canada.
CHAGA is the #1 FOOD/MEDICINE. It's ethically harvested from living Birch Trees in the Boreal forest of Northern Canada. Rich in poly-saccharides, betulinic acid and zinc as one of many of its content. It's used to strengthen the immune system, lowering your chances of diseases, cancers &, diabetes & ultimately slowing the aging process.
What's the taste like?
Surprisingly CHAGA does not taste like mushroom at all, it contains vanillic acid giving it more of a smokey sweet flavour, like smoky maple with a hint of vanilla.
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Chaga Tea - Basic
Add chunks to pot, and heat on low until desired concentration is met.
Add hot water to French press with chaga chunks.
Either method is excellent. Be sure not to boil chaga. Chunks may be used for future batches.
Chaga Chai Latte
1. In a pan, heat 1 cup of chaga tea with the spices below and simmer for 5 minutes:
1 cinnamon stick
A few green cardamom pods
A few black peppercorns
A few cloves
1 slice of ginger
2. Add half a cup of milk to the pan and bring to a boil.
3. Remove from heat and strain into your favorite mug.
4. Add some maple syrup or honey to taste.