Chanterelles

Chanterelles are one of the most popular and prolific wild mushrooms, growing all across Europe and North America. Easy to identify and easy to cook, they can act as a gateway to foraging other mushrooms and wild foods. Their mild, nutty, almost apricot-like flavour makes them really versatile. Many of their fans say they are best prepared simply: sautéed in butter or used in cream sauces, and served with chicken or egg dishes. 

30 grams dried